In this project we experimented with eco-style, combining modern architecture and technology with country-style materials and elements such as ceramics, reeds, raw wood, bark on the ceiling.
The main task and concept of the project is to promote a healthy lifestyle and the consumption of ecological products. For this, a store and a restaurant serve, which are united by a common thematic and stylistic orientation.
The Polyana healthy cuisine restaurant is part of the complex with the same name, which includes a wine cellar on the ground floor, an eco-food store and a restaurant. The interior of the store is made in the style of a European street market, using natural materials in a country style.